Probiotics - Organic Kefir Fermented - 120 capsules

Fermented Kefir Probiotic Capsules

Each capsule contains 400mg of artisanally fermented organic freeze-dried kefir. Each capsule provides 4 million CFUs and 20 different probiotic strains. This probiotic product delivers the power of traditional kefir in a modern format!

Kefir: The Ultimate Probiotic

Kefir is a traditional fermented milk drink created by the symbiotic interaction of bacteria and yeasts living in kefir grains, also known as SCOBY (Symbiotic Community of Bacteria and Yeasts). This complex interaction between microorganisms forms the foundation of nutrient-rich kefir.

The vast diversity of viable microorganisms in kefir, the prebiotic polysaccharide kefiran, and its wide range of bioactive compounds such as vitamins, minerals, short-chain fatty acids, and unique peptides make kefir the ultimate natural probiotic product.

Benefits of Fermented Kefir Probiotic Capsules

• Supply for 2 months: With 2 capsules per day, this pack of 120 capsules lasts for 60 days.
• Suitable for everyone: Easy to use, regardless of age.
• Powerful formula: 4 million viable microorganisms per capsule.
• Rich diversity: Contains 20 symbiotic bacteria and yeast strains.
• 100% natural: Free from artificial additives.
• Carefully crafted: Artisanally made for the highest quality.
• Extended fermentation: Fermented for 48 hours for optimal composition.
• Convenient storage: No refrigeration needed.

A Unique Probiotic Product

Most probiotic products are composed of bacterial strains individually cultivated in sterile environments. After drying, these strains are combined into capsules or sachets. In such products, the strains have never had the opportunity to grow and interact together symbiotically, forming more of a "team of individuals" than a community.

Our organic kefir probiotic production process is fundamentally different. The microorganisms grow, interact, and develop symbiotic relationships during the growth phase, replicating natural conditions.

Symbiotic Kefir Probiotics vs. Standard Probiotics

Symbiotic kefir probiotics are more effective and robust due to natural symbiosis and adaptation to realistic conditions. Fewer CFUs are needed compared to standard probiotic products. This natural balance and complexity make symbiotic kefir probiotics better accepted by the body, rendering the CFU count less critical.

What Are Symbiotic Probiotics?

Symbiotic microorganisms form small ecosystems during the natural fermentation process. Each strain develops in a complex environment, interacting with other organisms. This results in a potent and resilient community. Along with beneficial bacteria and yeasts, vitamins, minerals, amino acids, polysaccharides, and enzymes are produced.

Kefiran: An Effective and Unique Prebiotic Fiber in Kefir

Kefiran, an exopolysaccharide (EPS) produced by kefir bacteria, acts as a matrix surrounding the microorganisms. It has prebiotic properties that promote the growth of probiotics not only in kefir but also in the gut. Studies show kefiran provides various health benefits throughout the body.

In our organic kefir probiotics, 6% of the content is kefiran. This compound protects microorganisms from stomach acid, ensuring more reach the gut intact. Once there, kefiran aids in colonization and multiplication.

Artisanally Cultivated on a Small Scale

The quality of organic kefir probiotic powder depends on the microorganisms, milk origin, fermentation duration, and drying process. Our kefir is hand-produced on a small scale in a dedicated, specialized production line using European meadow milk and artisan organic kefir grains.

After optimal fermentation, the liquid kefir is freeze-dried, preserving the microorganisms, nutrients, and enzymes. These meticulous steps guarantee the most potent and effective product, suitable for all ages.

Composition

Natural kefir contains a variety of bioactive compounds, including:

• Vitamins: B1, B2, B5, B6, B12, C
• Minerals: Calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, and selenium
• Amino acids, organic acids, kefiran, bioactive peptides, short-chain fatty acids, and bacteriocins

Probiotic Composition

Our capsules contain over 20 strains of beneficial microorganisms, including:

• Lactobacillus casei subsp. pseudoplantarum
• Lactobacillus delbrueckii subsp. lactis
• Lactobacillus fermentum
• Lactobacillus helveticus
• Lactobacillus kefiri
• Lactobacillus kefiranofaciens
• Lactobacillus lactis subsp. lactis
• Subspecies plantarum
• Subspecies lactis subsp. cremoris
• Leuconostoc kefir
• Leuconostoc mesenteroides
• Acetobacter aceti
• Acetobacter xylinum
• Gluconobacter oxidans
• Kluyveromyces fragilis
• Kluyveromyces lactis
• Kluyveromyces marxianus
• Saccharomyces cerevisiae
• Saccharomyces lipolytica

An Easy Way to Take Kefir

Not everyone enjoys the taste of kefir, and many find it inconvenient to make at home. Fermented kefir capsules are the perfect solution, offering all the benefits of kefir in just two capsules a day. It's comparable to dried fruit versus fresh fruit—both contain the same nutrients but in different forms.