Wild Salmon Roe (Eggs) - 180 Capsules

Pure, minimally processed, and straight from nature

Wild salmon roe, also known as salmon caviar or salmon eggs, is one of the most prized food sources from the ocean. These small, orange balls are naturally rich in a wide range of nutrients and have been cherished by various traditional cultures for centuries. This product contains 100% freeze-dried wild salmon roe sourced from sustainably caught salmon from the cold, clear waters of Alaska. It’s pure nature in a convenient capsule form.

Wild Salmon Roe: The Multivitamins of the Sea!

One of the most remarkable characteristics of wild salmon roe is its unique composition of nutrients. It naturally contains a wide range of essential substances and cofactors that work together in balance. This makes wild salmon roe an unprocessed and complete food source, directly from the ocean.

Important Nutrients

• Vitamin A – An essential component that plays an important role in various bodily processes.
• Vitamin D3 – A form of vitamin D that is found only in animal products and is known as a valuable addition to a varied diet.
• Vitamin K2 – Present in its natural form, as it is found in traditional dietary patterns.
• Vitamin B12 – An important vitamin that is mainly found in animal products.
• Choline – A nutrient that is naturally present in animal products and part of a varied diet.
• Folate (B9) – Wild salmon roe contains natural forms of folate that work in balance with other B vitamins.
• Iodine & Selenium – Essential minerals found in ocean foods.
• Zinc & Magnesium – Important minerals that, along with other trace elements, contribute to a balanced nutritional profile.
• Lutein, Astaxanthin & Zeaxanthin – Natural antioxidants that are active in the body and also protect the fatty acids in the roe from oxidation and spoilage.

A Unique Source of Omega-3 Fatty Acids

In addition to the wide array of vitamins and minerals, wild salmon roe is naturally rich in omega-3 fatty acids in a highly bioavailable form. Unlike processed fish oil, the fatty acids in wild salmon roe remain intact in their natural state, bound to phospholipids and other essential components.

The Fatty Acids in Wild Salmon Roe

• DHA (Docosahexaenoic Acid) - C22:6 (n-3)
• EPA (Eicosapentaenoic Acid) - C20:5 (n-3)
• ETA (Eicosatetraenoic Acid) - C20:4 (n-3)
• DPA (Docosapentaenoic Acid) - C22:5 (n-3)
• AA (Arachidonic Acid) - C20:4 (n-6)
• LA (Linoleic Acid) - C18:2 (n-6)
• Oleic Acid (OA) - C18:1 (n-9)
• Palmitoleic Acid (POA) - C16:1 (n-7)
• Palmitic Acid - C16:0
• Stearic Acid - C18:0
• Myristic Acid - C14:0

The Importance of DHA in the SN-2 Position

A unique feature of the omega-3 fatty acids in wild salmon roe is the presence of DHA in the SN-2 position. This has important benefits such as better absorption into cell membranes and optimal transport throughout the body.

Phospholipids in Salmon Roe

• Phosphatidylcholine (PC)
• Phosphatidylethanolamine (PE)
• Phosphatidylserine (PS)
• Phosphatidylinositol (PI)

The Power of Wild Salmon Roe

• 100% wild and sustainably caught
• Minimally processed and freeze-dried
• Easy to take in capsule form
• Rich in proteins and bioactive peptides
• Protection against spoilage from natural antioxidants

An Ancient Food Source

Traditionally, fish eggs have been regarded worldwide as a valuable addition to the diet. This has been a staple food for centuries in various cultures.

Purity and Safety

Wild Caught Salmon Roe from Paleo Powders is produced in the Netherlands in a state-of-the-art facility. Every batch is extensively tested and meets the stringent EU standards!